sorghum cake - خبزة درع

 

I woke up this Sunday morning early just to prepare this cake for breakfast

As a tunisian, sorghum in one of my favorite flour, I eat everything that is made of sorghum, pastries, cake, porridge … the sorghum cake is already a healthy alternative for a lot of people but I made it even healthier with no sugar and less oil and flour, which makes it easy to digest and eaten guilt free

I honestly can finish this in 2 days by myself, but of course food is about sharing and enjoying, so definitely I am going to share with family .

So I hope you try it <3 

Ingredients:

• 1/3 cup of multicereal flour
• 2 cups of sorghum flour
• ½ cup of yogurt (100g)
• 1 cup of milk
• 3 eggs
• 1 cup dates puree
• ¼ cup of canola oil
• 1 sachet of baking soda
• Dried orange peel 
• A handful of almonds and raisins

Instructions:

1. In a large mixing bowl Start by mixing the eggs, yogurt and oil 
2. Add the dry ingredients and the milk and mix well
3. Spread baking sheet in a rectangular mold and put the mixture in
4. Decorate it with almonds raisins and sesame 
5. Put in the oven in a 170°C for 35 – 40 minutes

المكونات :

1/3 كاس من الدقيق المتعدد

2   كاس درع

½ كاس ياغورت (100 غرام)

1 كاس خميرة مرطبات

1 كاس الحليب

3 عضمات

1 كاس تمر مرحي

¼ كاس من زيت الكانولا

قشر البرتقال المجففة

حفنة من اللوز والزبيب

تعليمات:

في  صحفة كبيرة تحط عضم و الياغرت و الزيت و تخلط

كمل حط المكونات الجافة والحليب وتخلط مليح

حط الخليط في قالب مستطيل و زيينها بالزبيب واللوز والجلجلان

حطها في الفور في 170 درجة مئوية لمدة 35 - 40 دقيقة