Raw Vegan Bounty's

My love for bounty chocolate will never stop,  and to save my brain and gut from the excessive chemicals and refined sugars I had to come up with a healthy version of Bounty with available ingredients, so at least I can eat it guilt free.

Actually it tastes even better than the original Bounty because it’s made with pure coconut oil, I hope that you can find it, I actually found it on a facebook page that sells pure coconut oil brought from a sub saharan country.

Anyone who wants to buy, definitely send me a message and I will send you the link of the facebook page.

So don’t worry the recipe is so easy but make sure you let some to your kids or your parents.

Ingredients :

½ cup shredded coconut 

1/3  cup date paste or 2 tbs of honey

3 tbs of coconut milk or ordinary milk

3 tbs of coconut oil

A pinch of salt

50 g of dark chocolate

Instructions:

1.  In a bowl add coconut, milk, dates puree, salt and coconut oil and Mix.

2.  With the help of your hands, shape the mixture into bars and arrange them on a plate. Refrigerate for 1h or set in the freezer for 10-15 min.

3.  In the meantime melt the chocolate in a microwave or in a heat-proof bowl over a pan filled with simmering water. Once melted allow to slightly cool and add 1 tbs of water.

4.  Dip evenly each bounty into melted chocolate and arrange

5.  Allow your bounty bars to set then serve. Store in the fridge for up to 5 days.