Lemon cupcakes

(recette en français est eu dessous)

You want me to be honest with you; I love everything made with lemon other than lemonade .
Anyways, these very moist cupcakes are really  a wonderful treat to eat on breakfast or as a morning snack .

I always recommend a homemade snack for mothers to give to their children, and this one is really easy to make, plus its full if vitamins, fiber, proteins and minerals, so it’s so beneficial and so filling
They are made of yogurt and sweetened with date paste, you can also add some fresh berries or a zest of orange for extra micronutrients ...

Serves 9

Ingredients:

·         1 cup of whole wheat flour (or multi cereal flour or gluten free flour)

·         ¾ cup (160g) of yogurt

·         3 egg

·         One lemon

·         ½ cup date puré

·         Pinch of salt

Instructions:

1.    Mix the dates into a blender if u don’t have a date paste on hand

2.    But the wet ingredients into a bowl and mix well until smooth, add the zest and squeeze all the juice of the lemon

3.    Add the dry ingredient and mix manually for 5 minutes or with a mixer for 2 minutes  

4.    Put the mixture into cupcake molds and bake for 20 minutes on 180°C.

Sert 9

Ingrédients:

• 1 tasse (120g) de farine de blé entier (ou de farine de céréales ou de farine sans gluten)

• ¾ tasse (160 g) de yogourt

• 3 œufs

• Un citron

• ½ tasse de purée de date

• Pincée de sel

Instructions:

1. Mélanger les dattes dans un mixeur si vous n'avez pas de pâte de date en main

2. Maitre les ingrédients liquides dans un bol et bien mélanger, ajouter le zeste et presser tout le jus du citron dans le bol

3. Ajouter les ingrédients secs et mélanger manuellement pendant 5 minutes ou avec un mélangeur pendant 2 minutes

4. Mettez le mélange dans des moules à cupcakes et faites cuire pendant 20 minutes à 180 ° C.